From www.halaljournal.com

Book Review
Food & Technological Progress: An Islamic Perspective
By The Halal Journal
Dec 18, 2006, 12:34

Food & Technological Progress: An Islamic Perspective
Edited by Shaikh Mohd Saifuddin Shaikh Mohd Salleh & Azrina Sobian
MPH Publishing
ISBN 983-42884-3-3


This compilation of papers on issues pertaining to food security and technology is a good reference point for all existing and would-be Halal manufacturers as it assembles the many insights from Malaysian Halal industry leaders who have extensive experience in food manufacturing and security.

Penning down their thoughts, observations and research in a clear and easy to understand language, the panelist, some big names in the industry including Ahmad Sarji Abdul Hamid, Nik Mustapha Nik Hassan, Mohamed Sadek and Yusof Basiron, provides a good look at the food industry from the perspectives of Shariah. Other relevant Halal-related issues include GMO foods in Malaysia, Halal marketing, Halal supply chain, Halal’s nutritional values and the Halal from the perspective within the fats and oils industry.

Book courtesy of MPH Mid Valley. For more information, please log on to www.mph.com.my



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