Critical Control Points within the Halal Food Chain
By Dr. Hani Mansour Mosa Al-Mazeedi, Kuwait Institute for Scientific Research published 9 months ago
Original Article Source: The Halal Journal Jul/Aug 2009
Critical Control Point (CCP) is a concept from which Hazards Analysis and Critical Control Points (HACCP) is based on. HACCP is a food safety management system that is recognised worldwide and is recently known as ISO22000. CCP is a stage or a process that defines where any intolerable and/ or unacceptable level of hazard may be encountered, and it is at this point within the food chain that potential unacceptable hazards should be controlled.
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